Tag: Recipe

  • Try Our Paloma Recipe With Mijenta Tequila, Instead of Pouring Another Margarita

    Try Our Paloma Recipe With Mijenta Tequila, Instead of Pouring Another Margarita

    Before you order your next Margarita, pause, pucker your lips, and pronounce Paloma. While the margarita is the conventional cocktail of choice for the tequila-consuming crowd in the U.S., the paloma is a potation of perennial popularity in Mexico. The refreshing cocktail features tequila, grapefruit soda, fresh citrus juice, and…

  • 5 of the Best Big Green Egg Recipes for Newbies and Pros: Steak, Chicken, Pork Chops & More

    5 of the Best Big Green Egg Recipes for Newbies and Pros: Steak, Chicken, Pork Chops & More

    If you’re the new owner of a Big Green Egg, count your blessings. The versatile ceramic vessel can grill, sear, smoke, bake, blacken, and more. While cooking on the Egg can be intimidating at first, we’ve got 5 easy-to-follow—and tasty—recipes that will turn you into a seasoned pro in no…

  • Smoked Ham Recipe That Hammers a Honey-Baked Ham

    Smoked Ham Recipe That Hammers a Honey-Baked Ham

    There’s no need to drop a C-note on your holiday ham this year, honey. While our simple smoked ham recipe only features four ingredients, it may be the most formidably flavorful recipe in our repertoire. Trust us, this ham hammers the competition without hitting you where it hurts (your wallet).…

  • How to Spatchcock Turkey in 2 Easy Steps: Photos & Video

    How to Spatchcock Turkey in 2 Easy Steps: Photos & Video

    Don’t be intimidated by the word “spatchcock.” It simply means cooking a whole turkey or chicken after splitting it open (along the backbone). Credit the Irish with the origin of the lively portmanteau, a combination of the words “dispatch” and “cock.” Why do we love spatchcock turkey and chicken? Spatchcocking…

  • Frito Pie Chili Cheese Bacon Hotdog Recipe on the Grill

    Frito Pie Chili Cheese Bacon Hotdog Recipe on the Grill

    There’s weekend comfort food . . . and then there’s the most comforting food known to man, woman, or child: Frito Pie Chili Cheese Bacon Hotdogs. No one said Sunday supper has to be fancy. It just has to be good. And this recipe is good—and simple. Let’s get grilling.…

  • Bologna Volcano: A Fiery Recipe for Cheese-Stuffed Bologna on the Smoker

    Bologna Volcano: A Fiery Recipe for Cheese-Stuffed Bologna on the Smoker

    I make no apologies. I love bologna. While other artists might work in oils or clay, bologna is my true medium. The economical delicacy can be prepared a number of ways, but smoked bologna is king in my book. One of bologna’s strengths is that it’s versatile (and resilient) on…

  • Outsider Cowboy Cooking: Pan-Fried Rainbow Trout

    Outsider Cowboy Cooking: Pan-Fried Rainbow Trout

    Eating fresh-caught fish is one of life’s simple pleasures. Rarely will anything taste as good. And trout is at the top of my list (along with crappie) for a few reasons: they are fun to catch, simple to prepare, and taste amazing. While you can cook trout any number of…

  • Outsider Cowboy Cooking: Smoked Bologna

    Outsider Cowboy Cooking: Smoked Bologna

    Smoked bologna is one of my go-to Cowboy Cooking favorites. It’s easy, cheap, and delicious. While you can simply grill or smoke bologna right out of the package (or just eat it, since it’s already cooked), a couple minutes of prep work can really spice up things. Pickled jalapeños, spicy…

  • Dutch Oven Biscuits & Gravy: Outsider Cowboy Cooking

    Dutch Oven Biscuits & Gravy: Outsider Cowboy Cooking

    If you can cook Dutch oven biscuits over an open fire, you can cook anything. At some point, just about every campfire cowboy has tried their hand at making biscuits . . . and failed. And the reason is simple: too much heat on the bottom of the oven, not…

  • Outsider Cowboy Cooking: Elk Stew With Root Vegetables

    Outsider Cowboy Cooking: Elk Stew With Root Vegetables

    A hearty pot of stew will warm you up on a cold winter’s day. And if you’re Cowboy Cooking with Outsider, so will the campfire. The star of today’s stew is fresh elk meat, but feel free to substitute beef or venison if elk isn’t readily available in your area.…

  • Outsider Cowboy Cooking: Egg in a Hole With Sausage & Sawmill Gravy

    Outsider Cowboy Cooking: Egg in a Hole With Sausage & Sawmill Gravy

    Breakfast is the most important meal of the day. While that’s up for debate, it’s definitely my favorite. And there’s nothing I like more than a good breakfast when I’m camping, hiking, hunting, or enjoying the outdoors. Thankfully, there are plenty of good breakfast options when you’re cowboy cooking with…

  • Transform Your BBQ Brisket with a Genius Cheesesteak Stuffed Peppers Recipe

    Transform Your BBQ Brisket with a Genius Cheesesteak Stuffed Peppers Recipe

    Just because Labor Day is over doesn’t mean barbecue season is over. Bring out those spices and rubs for not one, but two dinners by turning barbecue brisket into reimagined cheesesteak stuffed peppers. Once the family’s had its fill on brisket, you might find yourself with a batch of leftovers…

  • Meateater’s Venison Meatball Sub is the Recipe You Must Have for 2021 Deer Season

    Meateater’s Venison Meatball Sub is the Recipe You Must Have for 2021 Deer Season

    Summer may be in full swing, but for avid hunters, that means one thing: Deer hunting season is just around the corner! While deer hunting is a sport in and of itself – let’s face it, Outsiders, many of us are after that perfect deer rack to hang on the…

  • Tim McGraw Shows Off Grandma’s Special Dessert, Reveals Recipe in Photos

    Tim McGraw Shows Off Grandma’s Special Dessert, Reveals Recipe in Photos

    Good home cooking is important, even to country stars. Tim McGraw shared a little bit of his family’s secret recipes with his followers on Twitter. The country artist recently tried to make one of his grandmother’s deserts, and the results certainly look appetizing. Hot milk cake is what on the…

  • Phil Robertson Reveals His Fried Wood Duck Recipe

    Phil Robertson Reveals His Fried Wood Duck Recipe

    Most duck hunters agree that the wood duck is delicious. Some even compare the flavor of wood duck to prime rib. On the latest episode of “Unashamed,” Phil Robertson shared his favorite way to fry wood duck. It’s a simple recipe that doesn’t take much time. Phil compares the result…

  • Trek to Table: Best Recipes to Use Recent Hunting Kills in Holiday Meals

    Trek to Table: Best Recipes to Use Recent Hunting Kills in Holiday Meals

    Christmas is right around the corner and it’s time to start planning your holiday meals. But why not show off your recent hunt and cooking skills at the same time. If you’re not sure where to begin and are searching for a recipe, look no further than this. Or maybe…

  • Trisha Yearwood Reveals First Recipe She Ever Cooked for Husband Garth Brooks

    Trisha Yearwood Reveals First Recipe She Ever Cooked for Husband Garth Brooks

    Trisha Yearwood and Garth Brooks are celebrating their 15th wedding anniversary today (Dec. 10.) But, just before 2005, early in their relationship, Yearwood wanted to impress her then-boyfriend with her cooking skills. People all over the world were forced to flex cooking muscles they didn’t know they had in this…

  • Unique Recipes for Venison You May Not Have Tried Yet

    Unique Recipes for Venison You May Not Have Tried Yet

    If you’re sick of the same ol’ dry, tough venison recipes – then these unique and delicious alternatives are a must for your next harvest. Within the majority of venison cooking, the person prepping the meat is the same person who harvested it from the wild. True game meat is…

  • Trisha Yearwood Shares Thanksgiving Sweet Potato Pudding Recipe

    Trisha Yearwood Shares Thanksgiving Sweet Potato Pudding Recipe

    Country musician Trisha Yearwood has a special trick to make her Thanksgiving dinner really sing. And she’s sharing it with everyone. Yearwood has found quite the crowd-pleaser with her sweet potato pudding recipe, ABC News reports. The dish goes over well even with people who don’t like traditional sweet potato…